The endless march of food towards my table

Ross Hall

June 5, 2021
(Updated on June 17, 2021)

Sushi plates on a conveyor in a restaurant in Japan

While I enjoy sushi, my dislike of shellfish and cephalopods does limit my choice somewhat. That said, I can invariably find something on the menu.

Top tip: get close to the start of the conveyor. This is where you’ll get the most choice.

Can’t manage that? Make full use of the overhead ordering screens.

Either way, enjoy the anticipation of what comes next on the conveyor.

I'm Ross Hall, a writer and researcher based in Kobe, Japan. You can talk to me about B2B, sustainability and strategic management.

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