A light lunch (aka sushi)

Ross Hall

June 11, 2021
(Updated on June 17, 2021)

A green suzuki Hustler cross-over parked in front of a sushi restaurant

A couple of years back my flight got into Osaka at about 11:30am. It was too early to check in to the B-Kobe where we usually stayed, so my now Father-in-Law suggested a “light lunch.” After a bit of bumbling around the mountains of Hyogo and a couple of dozen plates later, “light lunch” became a sushi feast.

The name stuck, and we will still call our trips to the sushi restaurants “light lunch”.

I'm Ross Hall, a writer and researcher based in Kobe, Japan. You can talk to me about B2B, sustainability and strategic management.

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